Sisi Yemmie has shared a recipe for an easy to make Good Friday dish called Frejon.
Here’s what she had to say:
Frejon is a meal eaten on Good Friday by Catholics in Lagos. The story is that Frejon was imported by Nigerians who went to Brazil back in the day. It is made with Black Beans, Coconut Milk and a few spices and typically served with fish stew /Garri! Have you ever tasted it?Join my snapchat family so you can request the recipe of the week (snapchat “sisiyemmie”) SUBSCRIBE also! For the step-by-step instructions to make Frejon, ingredients list & exact measurements
Warch it here: